°Õ²¹°ì²¹¾±³Ù²¹·É²¹£ºBa ku tabbata wane nau'in mai ?aukar abinci kuka zaba ba? Ana amfani da masu ?aukar abinci don ?aukar daidaitawa da sarrafa nauyin da ke tasowa da kuma ?arfafa samar da abinci mai dorewa don ?ara samarwa a cikin masana'antun sarrafawa.
Ba ku tabbata wane nau'in mai ?aukar abinci kuka zaba ba? Ana amfani da masu ?aukar abinci don ?aukar daidaitawa da sarrafa nauyin da ke tasowa da kuma ?arfafa samar da abinci mai dorewa don ?ara samarwa a cikin masana'antun sarrafawa. Ana bayar da masu ?aukar abinci a cikin nau'i biyar
Nau'o'in Makarantu Masu Rarraba Abinci
Makarantu Masu Rarraba Abinci Masu Jin Jiri da Makarantu Masu Rarraba Abinci Masu Jin Jiri da Bars
Ana amfani da makaranta masu rarraba abinci masu jinjiri inda ake bu?atar makaranta mai rarraba abinci mai ?arfi tare da sarrafa saurin da za a iya canzawa. Makarantu masu rarraba abinci masu jinjiri da bars suna da siffofi iri ?aya da na makaranta masu rarraba abinci masu jinjiri amma suna da bars na grizzly don raba ?ananan ?wayoyin daga abincin na'urar karya. Wannan makaranta tana ?ara samar da kayan aikin karya da kuma rage lalacewar ?arfin aikin, saboda ?ananan ?wayoyin suna wucewa a gefen na'urar karya ta farko. Ana samun wa?annan makaranta a cikin fa?in daga inci 36 zuwa inci 72 da ?afa 12 zuwa ?afa 30 tsayi. Sassan grizzly na kai tsaye ne ko kuma na matakai. An tsara na matakai don karkatarwa.

Mas
Masu jigilar abinci na apron ana amfani da su a wurin injuna masu ?arfi sosai da suke sarrafa abinci mai yawa, amma inda ba a bu?atar cire ?ananan yashi ko kuma inda ana cire ?ananan yashi ta hanyar vibrating grizzly daban. Ana amfani da su kuma wajen sarrafa kayan da suka cika da ?asa ko kuma masu laushi, kuma galibi ana samun su a gaban manyan injuna masu tsaye na farko. Wasu lokuta ana amfani da su don tattara kayan daga fitowar manyan injuna masu tsaye na farko inda suke kar?ar ?arfin tasiri fiye da abin da belin jigilar kaya na roba zai iya jurewa cikin tattali. Masu jigilar abinci na apron za a iya shigar da su da kwano (na al'ada (1/2 inci kauri) da aka ?era (na al'ada da masu nauyi za?i (11
Masu cin abinci na farin kai
Ana amfani da abin cin abinci na pan don ciyar da kayan ?arami da suka riga sun wuce mai karya na farko kuma yawanci ana saka su ?ar?ashin tarin kayan, akwati ko ?ar?ashin akwatin abinci mai karya.
Masu jigilar ?aramin ?arfe
Masu jigilar ?arfe yawanci ana amfani da su a cikin ayyukan yariyar da ?arfe a ?ar?ashin kwandon ko tarko tare da ?aramin ?arfe na inci 6. Suna da iko na canza gudu don samun sauri mafi kyau na abinci a cikin masana'anta.
Bayanin da ake bu?ata don za?ar mai jigilar ?arfe
1. Ton a awa da za a yi aiki da ita, ciki har da mafi yawa da mafi ?aranci.
2. Nauyin kowane ?afa cubic (?arfin yawa) na abu.
3. Nesa da abu zai yi tafiya.
4. Tsayi da abu zai tashi.
5. Iyakokin sarari.
6. Hanya ta caji mai jigilar ?arfe.
7. Halayen abu.
8. Nau'in injin da za a saka abinci a ciki.
Amfani da Masu Sakan Abinci
Masu Sakan Abinci na Nauyi Mai Karfi Tare da Jirgin Manganese
Zuba kaya daga motar kaya ko kai tsaye ta dozer, shovel ko dragline. Girman dukan abu ba ya wuce kashi 75 na fa?in masu sakan abinci.
Masu Sakan Abinci na Nauyi Mai Karfi Tare da Jirgin Karfe Mai Matsa
A karkashin hopper ko bin, sarrafa kayan da ba su yi matsanancin karya ba. Girman dukan abu ba ya wuce kashi 75 na fa?in masu sakan abinci.
Masu Sakan Abinci na Nauyi
-Zuba kaya daga motar kaya ko kai tsaye ta dozer, shovel ko dragline. Girman dukan abu ba ya wuce kashi 75 na fa?in masu sakan abinci.
A karkashin mai ?aukar ko akwatin, ana sarrafa kayan da ba sa matsewa. Girman ?wayar da ya fi girma ba ya wuce kashi 30 na fa?in mai ?aukar.
A ?ar?ashin manyan injinan rushewa na farko.
Masu Rarraba Da Saukarwa na Vibration ko Grizzly Feeder
A ?ar?ashin ?uraren na farko don kariya ga layin kai na bel.
Masu Rarraba Pan
A ?ar?ashin tarukan da ke taruwa, kwandon taruwa ko ?ar?ashin akwatunan abinci na ?uraren.
Masu Rarraba Bel
A ?ar?ashin kwandon, akwatunan ko tarukan ajiya. Girman ?arfi mafi girma bai kamata ya wuce kashi 30 cikin 100 na fa?in masu rarraba ba.





















